27.2.2023
New restaurants to open at Keflavík International Airport
Diversity and joy will be at the forefront at Keflavík International Airport later this year when three new restaurants will open. Isavia’s latest invitation to tender has been concluded, and the good news is that Loksins lives on! – but now as Loksins Café and Bar – in a new and bigger location. The product range will be more varied than before, and the place will be more enclosed, which ensures better acoustics. The Bakað restaurant will be in two locations at the airport. It will offer fresh bread and pizzas – both baked on site – with Ágúst Einþórsson, the founder of BakaBaka, at the helm. A selection of healthy juices, salads and quality coffee drinks from Te og kaffi will be available. Every detail has been thought out, with HAF studio handling the design of the restaurants, and the music will be customized specifically for them for the best atmosphere possible.